Sample Private Event Menu
Optional courses to shareShigoku Oysters on the half shell, Tobasco granita |
$14.00 |
First CourseBeet soup with creme fraiche flan |
$0.00 |
Second CoursePomegranate braised short ribs, cauliflower puree, raviolo of roasted carrot, cauliflower, onion, pine nuts |
$0.00 |
Third CourseChocolate pot de creme |
$0.00 |